Food industry
The quality of the food we consume on a daily basis has a great impact on our health and well-being. Unfortunately, in today’s conditions, we cannot prepare 100% natural food; For this reason, the role of chemical raw materials in the food industry is very important. Almost all food industry factories use these compounds for various purposes and their main purpose of using these compounds is to increase the freshness of the products. The food industry has made a lot of progress in the past years all over the world; Therefore, the production, distribution and sale of raw materials of the food industry has faced an unprecedented growth.
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The growing range of products and problems related to transportation, storage, shelf life of food caused the gradual introduction of technologies and chemical raw materials in this industry. On the other hand, economic pressure and constant marketing made the food sector have to fight for new customers. A significant part of this increase in demand for processed foods and beverages is in developing countries. The food sector is the broadest and most diverse branch in the industry. Therefore, online sales of raw materials of the food industry have faced a great development.
. Application of food industry raw materials: In addition to the taste and appearance, the chemicals of the food industry also affect the increase of the useful life of the products. Using raw chemicals in the food industry can easily meet consumer expectations. These compounds are used in washing, cleaning, fermentation, drying and pasteurization of food and they can be added to products at any stage of production. The raw materials of the food industry generally affect and improve the appearance, aroma and taste, and also help to increase their useful life by reducing decay.
These additives prevent food spoilage by inhibiting the activity of microorganisms as preservatives. Another application of chemical products in the food industry is the production of packaging that is directly related to food.
In general, these compounds are used as buffers, emulsifiers, enhancers, preservatives (antibacterial), additives (improving flavor, color and taste), antioxidants, stabilizers, acidity and pH regulators.
Amino acids-Flavorants / fragrances- Ascorbic acid- Ascorbic acid derivatives- B vitamins-Citrate-E vitamins-Fruit acids-Glucono delta lactone
Hemp Protein- Intense sweeteners-Potassium metabisulphite / Potassium disulphite- Preservative- Food colours, natural-Food colors, synthetic-Mono- and diglycerides-Phosphate-Polyglycerol polyricinoleate
Proteins and isolates- Stimulating agents-Triacetin- Thickeners
Vitamin-like substances-Xyloses-Sugar substitutes
Bees wax-Candelilla wax- Carnauba wax-Ricebran waxes
Color pigments- Titanium dioxide – White pigments
Fragrance Chemicals
Defoamers-Fumaric acid- Triacetin
Calcium carbonate